$10.99 $12.99
Great pricing on this "perfect pizza wine!" SHOP FAVORITE! Fantastic value in Barbera! Bright, briary, and earthy red fruit that is ready to drink. Tasty on its own or pairs perfectly with pizza or pasta or red sauce. Hard to...
$12.99
91 POINTS, James Suckling formally of Wine Spectator. "Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious. Drink now." Just off-dry. This is fun and tasty and easy-drinking. Aromas of raspberry...
$11.99
A great Italian table red. A blend of Montepulciano and Sangiovese. Bright dried cherry fruit along with some ripe plums and earth. Fresh, bright and easy drinking -- a great pizza wine!
$36.99
This Vino Nobile bottling is one of the last traditional wines made in the town of Montepulciano. Winemaker Dora Forsoni learned how to make wine from her father staring in 1968 and has not changed her methods since then. Everything...
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From the Montepulciano area of Italy, this wine is mostly Sangiovese with some Merlot blended in. The result is an easy drinking, fresh layered cherry and berry red with nice Italian style and medium body. Nice hints of earth and...
$19.99
Think mini Super Tuscan with a richness that is balanced by earthy, elegant, fresh red fruit and spice. A lot of wine for the money here. Sangiovese, Cabernet Sauvignon and Merlot. Pair with a hearty meat sauce, lasagna or a...
$17.99
Rufina is the northernmost district in Chianti. Dark cherries, worn leather and a hint of menthol are displayed in a fresh and juicy way with great minerality and just the right amount of structure. A great wine to serve with a...
$17.99
They take Barbera seriously at Vietti. This bottling from Asti shows their dedication to this varietal. Medium-bodied, dry, and offering soft tannins. The dark, brambly fruit is buffered by earth notes and a touch of spice and a red cherry finish. ...
$29.99
A raw energy courses through this bottling made from gnarled old bush vines of mostly Nerello Mascalese. Hints of ripe cherry and tar soar from the glass, and the chewy mouthfeel is marked by an undeniable volcanic grit—a signature of...