Barbera is an Italian wine varietal from the Piedmont Region. The ultimate Italian table wine, Barbera is unpretentious, easy-going and wildly food-friendly. Typically low tannins and bright acidity make Barbera pop-and-pour easy. Our selections offer dry, bright and briary fruit that is vibrant, juicy and tasty. Barbera pairs perfectly with pizza, pasta and anything with tomatoes. We have selected our favorite producers for sale at Fine Wine Cellars in Stowe, Vermont.
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce.