Barbera is an Italian wine varietal from the Piedmont Region. The ultimate Italian table wine, Barbera is unpretentious, easy-going and wildly food-friendly. Typically low tannins and bright acidity make Barbera pop-and-pour easy. Our selections offer dry, bright and briary fruit that is vibrant, juicy and tasty. Barbera pairs perfectly with pizza, pasta and anything with tomatoes. We have selected our favorite producers for sale at Fine Wine Cellars in Stowe, Vermont.
SHOP FAVORITE! Fantastic value in Barbera! Bright, briary, and earthy red fruit that is ready to drink. Tasty on it's own or pairs perfectly with pizza or pasta or red sauce. Hard to beat for the price.
Barbera is treated with the same care and attention as Barolo at Brovia. This is one serious Barbera! The fruit is from the single vineyard "Garblet" in Castiglione Falletto and the majority of the vineyard was planted 50 years ago...
Bright, fresh briary red fruit and earth with a soft, round texture. As classic Italian as it gets with signature earth and spice.
They take Barbera seriously at Vietti. This bottling from Asti shows their dedication to this varietal. Although considered an everyday table wine, Barbera really has it all including loads of deep dark brambly fruit with earth and a touch of spice...