Barbera is an Italian wine varietal from the Piedmont Region. The ultimate Italian table wine, Barbera is unpretentious, easy-going and wildly food-friendly. Typically low tannins and bright acidity make Barbera pop-and-pour easy. Our selections offer dry, bright and briary fruit that is vibrant, juicy and tasty. Barbera pairs perfectly with pizza, pasta and anything with tomatoes. We have selected our favorite producers for sale at Fine Wine Cellars in Stowe, Vermont.
SHOP FAVORITE! Fantastic value in Barbera! Bright, briary, and earthy red fruit that is ready to drink. Tasty on it's own or pairs perfectly with pizza or pasta or red sauce. Hard to beat for the price.
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce.
Bright, fresh briary red fruit and earth with a soft, round texture. As classic Italian as it gets with signature earth and spice.
They take Barbera seriously at Vietti and believe it has all the elegance, refinement and aging potential as Nebbiolo (used to make Barolo). This bottling is case and point that if you plant Barbera in exceptional hillside vineyard sites, the...