SHOP FAVORITE! Fantastic value in Barbera! Bright, briary, and earthy red fruit that is ready to drink. Tasty on it's own or pairs perfectly with pizza or pasta or red sauce. Hard to beat for the price.
Impressive Gavi with bright, concentrated, crisp fruit and minerality. Fantastic food wine with fish, shellfish, chicken or pork. Balanced, fresh acidity to back it all up.
Impressive sparkling Gavi with bright, concenetrated, crisp fruit and minerality. Balanced, fresh acidity to back it all up. Fantastic on its own but also a great food wine with fish, shellfish, chicken or pork. Could also be a great starter...
This cuvée is a blend of the younger vines found in the various "crus". Since its inception, this Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat...
93 POINTS, The Wine Advocate. "My money is on the 2009 Barolo Ca’ Mia for the longest aging potential of the bunch. The intensity and richness is bountiful, and seductive aromatic layers of dried fruit, licorice, tar, button mushroom and...
93 POINTS, Vinous, Antonio Galloni. "Rich, ample and beautifully resonant in the glass. Sweet floral notes meld into a rich core of textured fruit in a voluptuous, sexy Barolo built on pure volume. Ripe, silky tannins give the Rocche a...
95 POINTS, Vinous, Antonio Galloni. "It's fascinating to taste the 2011 Barolo Villero after the Rocche, as the two sites are just a few hundred meters apart. Here the soils, richer in argille, give the wine a more classic profile...
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce.
Chinato could be considered the Barolo equivalent of Port or Madeira. Several Barolo producers make Chinato, but this is the one you want as the Cappellano family basically invented it. This unique elixir has a touch of sweetness and is...
95 POINTS, James Suckling. "Wow. This is superb with a rich and powerful palate yet polished, velvety textured, and long and rich. Needs time to come together. This is better than 2010." 94 POINTS, The WIne Advocate. "Layered and thick...
95 POINTS, WIne Enthusiast. "Fragrant blue flower, perfumed berry, leather, cake spice and a balsamic note are some of the scents you’ll find on this gorgeous, forward Barolo. The delicious palate offers raspberry, wild cherry, cinnamon, white pepper clove and...
Soft and silky Barbaresco, this come from a Cru level vineyard and drinks like one without the Cru level price. Savory red fruit and earth abound in a vintage that is drinking beautifully right now.
Bright and pretty, ripe and round fruit. Weighty and nicely textured but not toasty. Beautiful and rustic with earthy notes giving way to a clean and crisp finish. Another wonderful wine from the De Forville family.
Bright, vibrant fruit and briary earth makes for a great drinker and to pair with tomato sauces, chicken and spicier fare. Delicious!
Gorgeous expression of Nebbiolo! Light cherry notes, raspberry, and a touch of menthol and spices come together in this elegant, medium-bodied wine, backed by fine tannins. One of our favorites for top quality Nebbiolo that is approachable young.
Beautiful, traditional Barbaresco from this legendary producer. The bouquet is intense and harmonious, reminiscent of violet, wild wood berries, strawberries and black cherry jam with a pleasant balsamic note of cloves. Full-bodied, harmonious, with good complexity and persistent finish.
96 POINTS, James Suckling, formally of Wine Spectator. "The aromas to this are so beautiful with ripe strawberry, dried lemon and flowers. Full body, dense palate of lots of ripe fruit and a long and flavorful finish. A top wine...
Gorgeous floral fruit with peach and honey and freshness. Serious elegance here with a mouthful of bright, crisp minerality. In our opinion, nobody creates a finer Arneis than Vietti.
The history and attention to detail at this domaine are unmistakable. This producer puts out high end Barolo and this 2014 Castiglione is no exception. Notes of earth on the nose. Bold and succulent fruit on the palate along with...