From the Vino Nobile District. Hints of iron, smoke, tobacco, black cherries and scorched earth. Firm tannins provide the backbone for this deeply expressive, layered Vino Nobile. A bolder form of Sangiovesse with a touch of Mammolo.
This rich dessert wine is gold in color with copper highlights and boasts a very aromatic nose of orange peel, acacia honey, and butterscotch with a thick texture and pronounced sweetness that is cut by the ample acidity. This is...
A great Italian table red. A blend of Montepulciano and Sangiovese. Bright dried cherry fruit along with some ripe plums and earth. Fresh, bright and easy drinking -- a great pizza wine!