Bring on the calamari! This classic white is a natural with seafood. Lemon-y, crisp, creamy too. Assyrtiko is the most famous Greek grape, mainly because of its impressive acidity, which makes it the perfect food wine. This rounder expression of...
The Peloponnese, a peninsula and geographic region in Southern Greece is wine country and a beautiful place with hills dropping into turquoise waters folded into a pleasing Mediterranean climate. As the “cradle of western civilization,” Greece has been making wine, well, forever. The wines have come a long way recently along with the ability to get our hands on the traditional and smaller-production wines.