Monferrato is the birthplace of Barbera. Bright and briary berry fruits are fresh and zesty with just a touch of earth and spice. Pair this with anything from BBQ chicken on the grill to your favorite pizza or pasta with...
A great Italian table red. A blend of Montepulciano and Sangiovese. Bright dried cherry fruit along with some ripe plums and earth. Fresh, bright and easy drinking -- a great pizza wine!
Our favorite classic Italian red table wine. Loaded with red fruits of ripe cherry, currant and raspberry and a hint of dusty earth and spice. This goes with anything -- pizza, pasta with red sauce, chicken parm, lasagna and more. 91...
From the Montepulciano area of Italy, this wine is mostly Sangiovese with some Merlot blended in. The result is an easy drinking, fresh layered cherry and berry red with nice Italian style and medium body. Nice hints of earth and...
91 POINTS, James Suckling. "Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious." Just off-dry. This is fun and tasty and easy-drinking. Aromas of raspberry and orange peel are ample and...
They take Barbera seriously at Vietti. This bottling from Asti shows their dedication to this varietal. Medium-bodied, dry, and offering soft tannins. The dark, brambly fruit is buffered by earth notes and a touch of spice and a red cherry finish.
Think mini Super Tuscan with a richness that is balanced by earthy, elegant, fresh red fruit and spice. A lot of wine for the money here. Sangiovese, Cabernet Sauvignon and Merlot. Pair with a hearty meat sauce, lasagna or a...
Bright, fresh briary red fruit and earth with a soft, round texture. As classic Italian as it gets with signature earth and spice.