100% Pinot Blanc from Alsace. Impressive character from this dry sparkling wine that's made in the same manner and style as nearby Champagne but at a fraction of the cost.
92 POINTS, Decanter. "Clean, light but aromatic nose - lemon, grapefruit, with a slight yeasty character. Vigorous ripe fruit flavours mingle within a gently creamy texture, balanced by crisp acidity and fine bubbles on the long, citrusy finish."
91 POINTS, Wine Enthusiast. "Touches of lime and lemon zest entice on the shy but refreshing nose. The palate adds a mellow ripe-apple note, helped along by a creamy mousse. The long finish is poised and dry."
Garbèl, which in ancient local dialect means 'a dry, crisp, pleasant wine', is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity....
A nice, dry sparkler from Burgundy. Fine, even bubbles with notes of citrus and white blossoms. A real sense of precision with freshness and citrus and mineral that offer fine length. This is a great alternative to Champagne and a...
Dry, light and bright. Fresh and snappy red berry fruit of currant and raspberry jump from the glass. Pretty pink hue with salmon-colored highlights. There is a subtle touch of citrus, which adds to the freshness. A lovely sparkling wine from Burgundy.