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The best Cabernet Franc we have ever tasted. Limited production from Mendoza. The fruit is hand-harvested and fermented in stainless steel tanks and aged in French oak for 14 months. This wine has a seductive nose with intense dark berry aromas. The mouthfeel is soft, round and smooth with layers of dark berries and subtle spice notes enveloped in silky tannins. The wine's structure suggests very good aging potential. A perfect marriage of elegance and power.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...