Forey’s Morey-Saint-Denis consists of two tiny holdings of vines between 30 and 50 years of age (one in Clos Solon and one in Les Crais.). The wine is fermented with 50% whole clusters and aged in (20%) 500-liter barrels. This cuvée displays impressive density and power with sappy fruit and a spice element on the finish. Practicing organic farming. No added SO2. Made as a natural wine.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...