A great intro to the Paul Hobb's style of Cabernet at a more reasonable price.
Rich and luxurious, this wine displays aromas of blackcurrant and boysenberry leading to notes of blueberry. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish.
94 POINTS, James Suckling. "Blueberries, purple fruit and lavender. Crushed stones and raspberries, too and so fresh and vivid, with creamy tannins and a really long finish. Touch of vanilla. Just delicious."
A natural winemaking approach is followed with minimal intervention.
A delicious and super-sized 1.0L bottling. Bright, fresh briary cherry fruit and earth with a soft, round texture. As classic Italian as it gets with signature earth and spice. Monferrato in Piedmont is the confirmed birthplace of the Barbera grape. Made...
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to...
95 POINTS, Wine Enthusiast. "This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety...