The Corvidae Rook was made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Columbia Valley. The wine was aged in mostly neutral French oak to keep the bright fruit flavors lively. Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, soft mid-palate.
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish. 92 POINTS, James Suckling, formally of Wine Spectator....
92 POINTS, Robert Parker's The Wine Advocate. "Showing classic Red Mountain characteristics of dusty earth, graphite, savory fruits and dried violets, the 800-case 2013 Ciel du Cheval Vineyard is medium to full-bodied, beautifully balanced, elegant and layered on the palate,...
This little white offers refreshing, dry and clean stone fruit. Pinot Grigio co-fermented with Sauvignon Blanc and Riesling. Great aromatics, pretty fruit and a cleansing mineral-like finish. Tasty!