91 POINTS, James Suckling formally of Wine Spectator. "Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious. Drink now."
Just off-dry. This is fun and tasty and easy-drinking. Aromas of raspberry and orange peel are ample and intense, and the flavor is full with a fruity aroma and a candied, tangy finish. Made of 100% Lambrusco di Sorbara. In Italy, they have many ways to serve Lambrusco. In the afternoon with light flatbreads, cheeses, salami; for dinner with fish, meat or pasta; or after-dinner with chocolate. Lambrusco has become a chic drink in Manhattan cafes and bistros - join the party! Serve chilled. This is a great sparkler to pair with pizza.
Garbèl, which in ancient local dialect means 'a dry, crisp, pleasant wine', is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity....
Great holiday season savings! Dry, light and bright. Fresh and snappy red berry fruit of currant and raspberry jump from the glass. Pretty pink hue with salmon-colored highlights. There is a subtle touch of citrus, which adds to the freshness. A lovely sparkling wine...
Bright, crisp, tasty fruit. This is easy-drinking bubbles with class and a great party starter.