91 POINTS, James Suckling formally of Wine Spectator. "Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious. Drink now."
Just off-dry. This is fun and tasty and easy-drinking. Aromas of raspberry and orange peel are ample and intense, and the flavor is full with a fruity aroma and a candied, tangy finish. Made of 100% Lambrusco di Sorbara. In Italy, they have many ways to serve Lambrusco. In the afternoon with light flatbreads, cheeses, salami; for dinner with fish, meat or pasta; or after-dinner with chocolate. Lambrusco has become a chic drink in Manhattan cafes and bistros - join the party! Serve chilled. This is a great sparkler to pair with pizza.
Garbèl, which in ancient local dialect means 'a dry, crisp, pleasant wine', is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity....
Great holiday savings, don't miss! A nice, dry sparkler from Burgundy. Fine, even bubbles with notes of citrus and white blossoms. A real sense of precision with freshness and citrus and mineral that offer fine length. This is a great...
Dry in style with loads of citrus fruit and a saline-like zippiness. A great party-starter and pairs well with a wide range of hors d'oeuvres. 90 POINTS, James Suckling, formally of Wine Spectator.