BREAD & BUTTER CHARDONNAY

The wine is bright and clean in the glass with a beautiful golden yellow tone. The aromas of fresh butter, vanilla oak and citrus fruit combine in a way that reminds me of orange Creamsicle, with a floral, jasmine hint. The aromas introduced in the nose continue on the palate. Buttered popcorn and vanilla oak characters mingle with flavors of honeydew melon, lemon peel, papaya, jasmine, honeysuckle, banana and lychee. The richness and creaminess of our Chardonnay lends itself well to creamy sauces and fish dishes. I like it with soft, mild cheeses and chicken breast. - Winemaker Notes