CLETO CHIARLI LAMBRUSCO GRASPAROSSA CENTENARIO AMABILE

Just off-dry. This is fun and tasty and easy-drinking. Aromas of raspberry and orange peel are ample and intense, and the flavor is full with a candied, tangy finish. Made of 100% Lambrusco di Sorbara. In Italy, they have many ways to serve Lambrusco. In the afternoon with light flatbreads, cheeses, salami; for dinner with fish, meat or pasta; or after-dinner with chocolate. Lambrusco has become a chic drink in Manhattan cafes and bistros - join the party! Serve chilled.  This is a great sparkler to pair with pizza.