Offering loads of black currant, blackberry and cherry fruits. Great notes of herbs and eucalyptus round out this fantastic red from the Jumilla region in Spain. Lush and soft and persistent finish.
92 POINTS, Vinous. "This has aromas of black fruit, coriander seeds, bark and dried herbs. It’s savory and well-balanced, with firm tannins and a medium to full body."
Quite a lot of character in this 100% Monastrell made from organic grapes. This is a rich, full-bodied red wine with layers of red blackberry fruit with a briary, wild character with hints of herbs and dark chocolate. A lot of...