Garbèl, which in ancient local dialect means 'a dry, crisp, pleasant wine', is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler and party starter.
90 POINTS, Wine & Spirits. "The flavors feel brisk and inviting in this refreshing wine. It's nimble and light, with bubbles lifting the ripe peach and melon notes. Ideal for seafood antipasti, like a chilled calamari salad."
Our best value in red wine. Don't miss! 91 POINTS, Jeb Dunnuck of Vinous. “A custom cuvée made for importer Eric Solomon with Jean-Marc Lafage. An incredible value that more than over-delivers, this deeply colored red boasts terrific notes of ripe black fruits,...
A great price -- don't miss! A big Chardonnay with plenty of big oak and big fruit. 2016 vintage awarded 93 POINTS from Wine Spectator.
92 POINTS, James Suckling, formally of Wine Spectator. "This is refined and focused with dark fruit and minerals. Tea undertones. Medium to full body, ultra-fine tannins and a beautiful finish. Precise." 91 POINTS, The Wine Advocate. "A Malbec from La...