This wine will surprise and impress you with depth and fruit usually seen in the Cote d'Or. The pinot noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit "Les Clos". The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure. Pigeage and remontage are practiced during fermentation. This wine is marked by notes of black, ripe berries, often a touch sauvage.
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish.
SHOP FAVORITE! Fantastic value in Barbera! Bright, briary, and earthy red fruit that is ready to drink. Tasty on it's own or pairs perfectly with pizza or pasta or red sauce. Hard to beat for the price.
Puglia in southern Italy, the region also known as "the heel of the boot", produces this fantastic wine. Made entriley from the native varietal Negroamaro this wine features notes of candied fruits and spices, which transition to underbrush and black...