Nerello Mascalese is the grape, which is unique to Sicily. Part of what makes this wine so tasty is how the volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at the same time bright, and downright refreshing. Look for some herbs and menthol notes. A very versatile wine with a range of foods and darn good on its own -- you might just fall in love with this wine, like we did.
Certified Sustainable Farming.
From Sicily. Bright, medium-full bodied fruit. This is all about freshness and tasty fruit. Soft and silky, with a touch of earthiness that really rounds it out. Fun, tasty wine.
Salina is a small volcanic Italian island just north of Sicily. This rosso is a blend of Nerello Mascalese and Nerello Cappuccio. The impact of volcanic rock and soil is evident in this wine that offers expressive, dark and pure...
A wonderful easy-drinking blend from Sicily comprised of Syrah and Nerello Mascalese. This wine is fermented in stainless steel but also spends up to six months in barrel. Black fruits dominate this great wine that punches well above its price...