Nerello Mascalese is the grape, which is unique to Sicily. Part of what makes this wine so tasty is how the volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at the same time bright, and downright refreshing. Look for some herbs and menthol notes. A very versatile wine with a range of foods and darn good on its own -- you might just fall in love with this wine, like we did.
Another tasty Sicilian wine! Floral aromas of jasmine and citrus. The palate has tropical notes stone fruits (white peach) and citrus along with a salt-of-the-sea and crushed oyster shell flavors. The wine is clean, lean and crisp. A great wine...
From Sicily. Bright, medium-full bodied fruit. This is all about freshness and tasty fruit. Soft and silky, with a touch of earthiness that really rounds it out. Fun, tasty wine.
From the small volcanic island of Salina, just north of Sicily. The unique blend of Catarratto and Inzolia is mouthwateringly delicious. Notes of white peach and exotic fruits dance on the palette with hints of salinity and pretty expressive aromas...