Nerello Mascalese is the grape, which is unique to Sicily. Part of what makes this wine so tasty is how the volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at the same time bright, and downright refreshing. Look for some herbs and menthol notes. A very versatile wine with a range of foods and darn good on its own -- you might just fall in love with this wine, like we did.
A bright and refreshing blend of Nero d'Avola and Frappato. This wine has a beautiful and inviting nose, leading to loads of wild strawberries and black raspberry that is bright and juicy on the palate. Intertwined with the vibrant fruit...