93 POINTS, James Suckling formally of Wine Spectator. "Aromas of black cherry, ripe strawberry and orange peel follow through to a medium to full body with chewy yet polished tannins and nice density to the mouth feel."
92 POINTS, Wine Enthusiast. "Reliably one of the more fairly priced Pinot Noirs in California each vintage, this year’s bottling begins with aromas of dark red fruit, baked soil and marjoram. The palate is cohesive, weaving together dusty herbs, smoky red fruit, a firm texture and bright acidity."
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...
A beautiful Gigondas with a mouthful of bright, ripe red fruit and briary, floral earth. Tons of dark cherry fruit balanced by fresh acidity in this bottling of 70+ year old vines. Certified organic (ECOCERT).