"We age the Pacini Vineyard Zinfandel in American oak barrels for 12 months. The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish. The wine has great structure and is well balanced."
Pair with BBQ glazed pork ribs or BBQ bone-in chicken breasts on the grill. This is also excellent with pasta in a spicy red sauce with sausage and meatballs.
Structured and full-bodied, this wine has a bold and spicy character complemented by jammy, dark fruit flavors. Notes of toasted oak and vanilla combine with a plush, lingering mouthfeel. 92 POINTS, Wine Enthusiast. "Flavors of vanilla bean and dark cherry...
Bedrock is a perennial favorite here at Fine Wine Cellars. This is a traditionally made classic that delivers every vintage. 90 POINTS, Wine Spectator. "Plump and zesty, with lively raspberry and smoked pepper flavors that speed toward lively tannins. Drink...
Produced by the Hahn Family. Full bodied with layered jammy blackberry and cherry cola fruits and a hint of spice. A big, bold Cali Zin!