Textbook Napa Cabernet from this "blue chip" producer. The wine features aromas of dark berries, currants and baking spices. On the palette, the wine shows rich, layered fruit with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle spiced oak notes.
93 POINTS, Jeb Dunnuck
92 POINTS, The Wine Advocate
92 POINTS, James Suckling, formally of Wine Spectator
This fine Chianti, made by the Bandinelli brothers, is made in an ancient cellar that hasn’t changed since the Renaissance. This is a wine of rustic country beauty. Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to...
This 2016 release Pinot Noir displays aromas of cocoa, pomegranate and raspberry on the nose the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's style, the wine is elegantly textured with seamlessly integrated, silky,...
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish. 92 POINTS, James Suckling, formally of Wine Spectator....