Textbook Napa Cabernet from this "blue chip" producer. The wine features aromas of dark berries, currants and baking spices. On the palette, the wine shows rich, layered fruit with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle spiced oak notes.
93 POINTS, Jeb Dunnuck
92 POINTS, The Wine Advocate
92 POINTS, James Suckling, formally of Wine Spectator
This 2016 release Pinot Noir displays aromas of cocoa, pomegranate and raspberry on the nose the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's style, the wine is elegantly textured with seamlessly integrated, silky,...
This Bourgogne Pinot Noir Vieilles Vignes comes from 25 - 35 year old vines in the Côte de Beaune and Côte de Nuits areas, on clay-and-limestone soils. On the nose notes of black currant, red currant and plum. The mouth...
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish. 92 POINTS, James Suckling, formally of Wine Spectator....