Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish.
Deep, dark, lush, cherry chocolate fruit. Ripe and round with a touch of spice. Still manages to stay fresh and vibrant wtih all the richness. Yum.
A gorgeous Riesling from Washington State and a real value. Fermented in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, natural acidity provides...