Rufina is the northernmost district in Chianti. Dark cherries, worn leather and a hint of menthol are displayed in a fresh and juicy way with great minerality and just the right amount of structure. A great wine to serve with a range of foods. We paired this with sausage ravioli in fresh tomato sauce and it was magical. Also fabulous with a traditional pepperoni pizza! Certified organic.
93 POINTS, Wine Spectator. "This is all about complex, ripe plum and blackberry flavors, woodsy funk and supple tannins, with flashes of leather, mineral and camphor. More linear on the finish, where earth, mineral and tobacco notes reign. Drink now...
98 POINTS, The Wine Advocate. "The Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine and I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet...
Awesome Tuscan value! Think mini Super Tuscan with a richness that is balanced by earthy, elegant, fresh red fruit and spice. A lot of wine for the money here. Pair with with a meat-lovers pizza for pure joy!