Rufina is the northernmost district in Chianti and that is where this beauty hails from. Dark cherries, worn leather and a hint of menthol are displayed in a fresh and juicy way with great minerality and just the right amount of structure. A great wine to serve with a range of foods. We paired this with sausage ravioli in fresh tomato sauce and it was magical.
96 POINTS, Vinous. "The 2016 Montevertine will thrill fans of the estate’s wines. Freshly cut flowers, dark cherry, plum, mint and spice are some of the many notes that are knit together in a Montevertine that dazzles with nuance and...
This fine Chianti, made by the Bandinelli brothers, is made in an ancient cellar that hasn’t changed since the Renaissance. This is a wine of rustic country beauty. Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to...
Awesome Tuscan value! Think mini Super Tuscan with a richness that is balanced by earthy, elegant, fresh red fruit and spice. A lot of wine for the money here.