Rufina is the northernmost district in Chianti and that is where this beauty hails from. Dark cherries, worn leather and a hint of menthol are displayed in a fresh and juicy way with great minerality and just the right amount of structure. A great wine to serve with a range of foods. We paired this with sausage ravioli in fresh tomato sauce and it was magical.
This fine Chianti, made by the Bandinelli brothers, is made in an ancient cellar that hasn’t changed since the Renaissance. This is a wine of rustic country beauty. Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to...
93 POINTS, Wine Spectator. "A firm, elegant and well-defined style, boasting cherry, currant, licorice, leather and spice flavors. Concentrated and long, with a robust, dense finish."
Ruby red with an elegant bouquet. Ripe black cherry with hints of vanilla and raspberry. The finish is long and velvety, full-bodied and generous. 94 POINTS, Wine Spectator. "Smells like a little Cabernet Sauvignon enhancing the Sangiovese in this black...