SCAR OF THE SEA PINOT NOIR SAN LUIS OBISPO COUNTY 2020

9 Current Inventory

This Pinot Noir is clean, fresh, and so tasty, offering notes of fresh cherry, black cherry, and hints of baking spices. The tannins are soft and approachable.  This is a fantastic small-production wine and well worth a try! 

The fruit was sourced from two specific organic vineyards within the SLO Coast. Chene Vineyard is Demeter Certified Biodynamic & Bassi Vineyard is in year 1 of conversion to certified Biodynamic.  Scar of the Sea wines uses natural fermentation practices and only neutral oak and stainless steel barrels.

This wine is bottled unfined and unfiltered. Made as a natural wine.

Scar of the Sea is the project of Mikey Giugni and Mike Brughelli, two friends who love wine, beaches and the ocean. Together, they craft wines from vineyards that are influenced by the sea, with maritime soils and climates. Fruit is sourced from environmentally conscientious growers at top-quality vineyard sites. Their wines are made with minimal input and reflect the sites where they are grown. 


Varietal or Region: PINOT NOIR


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