This Pinot Noir is clean, fresh, and so tasty, offering notes of fresh cherry, black cherry, and hints of baking spices. The tannins are soft and approachable. This is a fantastic small-production wine and well worth a try!
The fruit was sourced from two specific organic vineyards within the SLO Coast. Chene Vineyard is Demeter Certified Biodynamic & Bassi Vineyard is in year 1 of conversion to certified Biodynamic. Scar of the Sea wines uses natural fermentation practices and only neutral oak and stainless steel barrels.
This wine is bottled unfined and unfiltered. Made as a natural wine.
Scar of the Sea is the project of Mikey Giugni and Mike Brughelli, two friends who love wine, beaches and the ocean. Together, they craft wines from vineyards that are influenced by the sea, with maritime soils and climates. Fruit is sourced from environmentally conscientious growers at top-quality vineyard sites. Their wines are made with minimal input and reflect the sites where they are grown.
95 POINTS, James Suckling, formally of Wine Spectator. "This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that...
Considered the consistently most outstanding red wine of this estate. Caillerets has grace and power combined, it is round on the palate, with fine, long tannins, excellent density; a brooding beauty with depth and character galore. Quantities are limited as...
This wine is one of the most complete representations of the complexity that can be found in the finest Volnays as it is from one of the great vineyards of this village. It has deep color, lots of material and...