This wine from the southern tip of Sicily offers  deep ruby-color with a gorgeous nose of ripe cherries, plums and spices. Lush fruit, terroir, and limestone acidity are the stars here backed by great structure, balance, and well-integrated tannins. 

“Spaccaforno”is the former name of the commune of Ispica, where the estate is located. The grape is Nero d'Avola and the wine spends 6 months in barrel before it is bottled unfiltered.  Organic.

Varietal or Region: OTHER RED

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