This wine from the southern tip of Sicily offers deep ruby-color with a gorgeous nose of ripe cherries, plums and spices. Lush fruit, terroir, and limestone acidity are the stars here backed by great structure, balance, and well-integrated tannins.
“Spaccaforno”is the former name of the commune of Ispica, where the estate is located. The grape is Nero d'Avola and the wine spends 6 months in barrel before it is bottled unfiltered. Organic.
From Sicily. Bright, medium-full bodied fruit. This is all about freshness and tasty fruit. Soft and silky, with a touch of earthiness that really rounds it out. Fun, tasty wine.
Nerello Mascalese is the grape, which is unique to Sicily. Part of what makes this wine so tasty is how the volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at...
95% Nerello Mascalese, which is unique to Sicily. The volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at the same time bright, and downright refreshing. The purity of fruit is...