This wine from the southern tip of Sicily offers deep ruby-color with a gorgeous nose of ripe cherries, plums and spices. Lush fruit, terroir, and limestone acidity are the stars here backed by great structure, balance, and well-integrated tannins.
“Spaccaforno”is the former name of the commune of Ispica, where the estate is located. The grape is Nero d'Avola and the wine spends 6 months in barrel before it is bottled unfiltered. Organic.
From Sicily. Bright, medium-full bodied fruit. This is all about freshness and tasty fruit. Soft and silky, with a touch of earthiness that really rounds it out. Fun, tasty wine.
A wonderful easy-drinking blend from Sicily comprised of Syrah and Nerello Mascalese. This wine is fermented in stainless steel but also spends up to six months in barrel. Black fruits dominate this great wine that punches well above its price...