85% Sangiovese and the rest Colorino, Canaiolo, and Merlot. Barrel aged.
92 POINTS, James Suckling formally of Wine Spectator. "Aromas of mulberry, plum, dried herb, chestnut and chocolate. Medium-to full-bodied with slightly rustic tannins and fresh acidity. Juicy, with a chalky texture and flavorful finish."
Sustainable farming. Practicing organic farming.
This is the flagship wine from Montevertine. 96 POINTS, Vinous. "The 2018 Le Pergole Torte is dense, creamy and nuanced from the very first taste. Red/purplish berry fruit, spice, rose petal and a touch of new French oak all build as...
98 POINTS, The Wine Advocate. "The Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine and I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet...
96 POINTS, Wine Spectator. "Ripe cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length."...