85% Sangiovese and the rest Colorino, Canaiolo, and Merlot. Barrel aged.
92 POINTS, James Suckling formally of Wine Spectator. "Aromas of mulberry, plum, dried herb, chestnut and chocolate. Medium-to full-bodied with slightly rustic tannins and fresh acidity. Juicy, with a chalky texture and flavorful finish."
Sustainable farming. Practicing organic farming.
95 POINTS, Wine Enthusiast. "This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety...
This Sangiovese-based blend offers ripe berries and forest fruit with a soft structure. Medium to full-bodied, this wine offers hints of Tuscan earth and subtle spice notes with a savory-smooth and palate-coating finish.
92 POINTS, James Suckling. "A ripe and full-bodied Brunello with intense notes of cassis, stewed plums and olive notes. Some grilled herbs, too. Broad and creamy tannins with plenty of rich fruit."