From the Montepulciano area of Italy, this wine is mostly Sangiovese with some Merlot blended in. The result is an easy drinking, fresh layered cherry and berry red with nice Italian style and medium body. Nice hints of earth and menthol round this one out. Pair this with a pizza with the works!
Sustainable farming. Practicing organic farming.
95 POINTS, Wine Enthusiast. "This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety...
This Sangiovese-based blend offers ripe berries and forest fruit with a soft structure. Medium to full-bodied, this wine offers hints of Tuscan earth and subtle spice notes with a savory-smooth and palate-coating finish.
92 POINTS, James Suckling. "A ripe and full-bodied Brunello with intense notes of cassis, stewed plums and olive notes. Some grilled herbs, too. Broad and creamy tannins with plenty of rich fruit."