92 POINTS, James Suckling formally of Wine Spectator. "A very attractive Morellino, offering berry, black-cherry and chocolate character with some walnut. Medium-bodied with firm, creamy tannins and a flavorful finish. Drink now."
Coastal Tuscany region. 85% Sangiovese, 15% Ciliegiolo. Fermented in stainless steel and aged in neutral oak barrels. The nose shows bright fresh fruit. It is distinctively Italian with dried cherries, dusty earth, notes of tobacco and eucalyptus. The wine comes across fresh and clean at first but the flavor profile and depth really builds, culminating in an impressive, smooth and lasting finish.
93 POINTS, Wine Spectator. "This is all about complex, ripe plum and blackberry flavors, woodsy funk and supple tannins, with flashes of leather, mineral and camphor. More linear on the finish, where earth, mineral and tobacco notes reign. Drink now...
98 POINTS, The Wine Advocate. "The Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine and I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet...
Awesome Tuscan value! Think mini Super Tuscan with a richness that is balanced by earthy, elegant, fresh red fruit and spice. A lot of wine for the money here. Pair with with a meat-lovers pizza for pure joy!