SHOP FAVORITE! Quite a list of grapes make up this rich, sumptuous, lush, savory, spicy red fruited blend from Washington State. Winemaker David O'Reilly makes this wine before any of his others, choosing a blend that reflects each vintage. The 2017 blend is 40% Sangiovese, 34% Zinfandel, 12% Blaufrankish and 14% Malbec. A GREAT PARTY WINE as it works well for a wide range of tastes. Awesome wine!
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish. 92 POINTS, James Suckling, formally of Wine Spectator....
This little white offers refreshing, dry and clean stone fruit. Pinot Grigio co-fermented with Sauvignon Blanc and Riesling. Great aromatics, pretty fruit and a cleansing mineral-like finish. Tasty!
This Columbia Valley gem is composed of 60% Cabernet Sauvignon and 40% Syrah. Made by Walla Walla star Charles Smith and Charles Bieler, who is a globetrotting winemaker and producing wine in the US, France and Spain. The wine is...