SHOP FAVORITE! Quite a list of grapes make up this rich, sumptuous, lush, savory, spicy red fruited blend from Washington State. Winemaker David O'Reilly makes this wine before any of his others, choosing a blend that reflects each vintage. The 2017 blend is 40% Sangiovese, 34% Zinfandel, 12% Blaufrankish and 14% Malbec. A GREAT PARTY WINE as it works well for a wide range of tastes. Awesome wine!
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish. 92 POINTS, James Suckling, formally of Wine Spectator....
92 POINTS, Robert Parker's The Wine Advocate. "Showing classic Red Mountain characteristics of dusty earth, graphite, savory fruits and dried violets, the 800-case 2013 Ciel du Cheval Vineyard is medium to full-bodied, beautifully balanced, elegant and layered on the palate,...
This little white offers refreshing, dry and clean stone fruit. Pinot Grigio co-fermented with Sauvignon Blanc and Riesling. Great aromatics, pretty fruit and a cleansing mineral-like finish. Tasty!