SHOP FAVORITE! Quite a list of grapes make up this rich, sumptuous, lush, savory, spicy red fruited blend from Washington State. Winemaker David O'Reilly makes this wine before any of his others, choosing a blend that reflects each vintage. The 2017 blend is 40% Sangiovese, 34% Zinfandel, 12% Blaufrankish and 14% Malbec. A GREAT PARTY WINE as it works well for a wide range of tastes. Awesome wine!
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish.
92 POINTS, Robert Parker's The Wine Advocate. "Offering up notes of minty cassis, blackberries and cigar smoke, the 2016 Cabernet Sauvignon is medium to full-bodied, supple and velvety, with beautifully fine-grained tannins and a deep core of fruit. While it's...
94 POINTS, Robert Parker's The Wine Advocate. "The 2014 Champoux has sensational purity in its lifted bouquet of cassis, black raspberries, violets and spring flowers. There's a touch of graphite that develops with time in the glass; it has fine,...