93 POINTS James Suckling formally of Wine Spectator. "While the fruit is dried and ripe, its also very focused and floral. Dried cherries, dried rose petals and orange zest spring into action. The tannins are not powerful, but they are beautifully integrated with nothing sticking out, one fine strand building over the next. Medium-to full-bodied and vertical and medium-chewy on the finish."
92 POINTS, Vinous. "The 2016 Barolo is a gorgeous entry-level offering in this range that also shows just how compelling the vintage is. Deep, plush and exquisitely layered, the 2016 has so much to offer. Hints of spice, orange peel, rose petal and tar add pretty aromatic top notes throughout. This is such an alluring and irresistible wine."
Made from organic grapes.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to...
The 2018 Chateau de Beaucastel has an elegant deep ruby-red colour. The powerful and elegant nose offers superb notes of spices, cherries and cocoa. Elegantly and perfectly balanced, the mouth reveals a beautiful dense structure with fine tannins and complex...
97 POINTS, James Suckling formally of Wine Spectator. "A very distinctive nose with a wild array of red berries and cherries and a thread of blue fruit, too. There’s a dried wild-rose perfume and a violet-like thread with subtle, herbal-based...