93 POINTS James Suckling formally of Wine Spectator. "While the fruit is dried and ripe, its also very focused and floral. Dried cherries, dried rose petals and orange zest spring into action. The tannins are not powerful, but they are beautifully integrated with nothing sticking out, one fine strand building over the next. Medium-to full-bodied and vertical and medium-chewy on the finish."
92 POINTS, Vinous. "The 2016 Barolo is a gorgeous entry-level offering in this range that also shows just how compelling the vintage is. Deep, plush and exquisitely layered, the 2016 has so much to offer. Hints of spice, orange peel, rose petal and tar add pretty aromatic top notes throughout. This is such an alluring and irresistible wine."
Made from organic grapes.
97 POINTS, Jeb Dunnuck. "A wine that’s going to rival or surpass the 2015, the 2016 Châteauneuf-du-Pape Cuvée Réservée shows the quality of this awesome vintage with its deep, powerful, concentrated style. I find a certain 2010-like purity in this...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
99 POINTS, Antonio Galloni, Vinous. "The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for...