The Estate Pinot from Mount Eden is the essence of mountain fruit. Dry-farmed and at over 2,000 feet, this pinot dazzles with elegance and purity of fruit.
95 POINTS, The Wine Advocate. "The 2017 Pinot Noir Estate offers savory, layred aromas of earth and laurel, charcuterie and orange peel, with amaro-laced red and black berries. The palate is grainy and fresh, with a kaleidoscope of spices and a very long finish. It's incredibly appealing now but will benefit from a long decant."
A natural winemaking approach is followed with minimal intervention. Vineyards are dry farmed, native yeasts are used and fermentation is spontaneous. The wine is estate bottled and unfiltered.
95 POINTS, James Suckling, formally of Wine Spectator. "This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...