96 POINTS, Antonio Galloni, Vinous. "Plush and silky with terrific depth, the 2019 impresses with its exceptional balance. I am struck by the sheer richness. Black cherry, plum lavender, spice, tobacco and incense build in this decidedly potent Montevertine. This is an especially fine addition and a very serious wine."
Practicing organic farming and made as a natural wine.
95 POINTS, Wine Enthusiast. "This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety...
This Sangiovese-based blend offers ripe berries and forest fruit with a soft structure. Medium to full-bodied, this wine offers hints of Tuscan earth and subtle spice notes with a savory-smooth and palate-coating finish.
92 POINTS, James Suckling. "A ripe and full-bodied Brunello with intense notes of cassis, stewed plums and olive notes. Some grilled herbs, too. Broad and creamy tannins with plenty of rich fruit."