96 POINTS, Antonio Galloni, Vinous. "The 2017 Montevertine is rich, creamy and beautifully resonant on the palate. Over the last year it seems to have gained an extra bit of freshness, which is of course such a plus in this very hot, dry vintage. Montevertine is often austere, but the 2017 is unusually open today, not to mention incredibly delicious. There is plenty of tannin beneath all of that vintage 2017 fruit. Even so, opening a bottle young is not a crime by any stretch of the imagination. Black cherry, leather, pipe tobacco, licorice and earthy notes develop with aeration, showing just a glimpse of what is in store for those who can wait. The 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years."
Practicing organic farming.
96 POINTS, Robert Parker's The Wine Advocate. "There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in...
Awesome Tuscan value! Think mini Super Tuscan with a richness that is balanced by earthy, elegant, fresh red fruit and spice. A lot of wine for the money here. Pair with with a meat-lovers pizza for pure joy!
94 POINTS, The Wine Advocate. "The wine's bouquet reveals classic Brunello characteristics of wild berry, forest floor, pressed rose petal, crushed stone and spice. You also get those typical balsam and herbal tones that are so specific to Montalcino. In...