LOUIS CLAUDE DESVIGNES MORGON BEAUJOLAIS LA VOUTE SAINT-VINCENT 2017

11 Current Inventory

Small production Cru Beaujolais! The vines for La Voûte average 60 years old. The vines are organically farmed and harvested by hand. The fruit is generally fermented in open-top concrete vats, with a maceration of 12-13 days and with a submerged cap. La Voûte is bottled in April following the harvest.  Pretty and more fruit-forward in style with bright red fruits and refreshing acidity and this bottling is made for easy drinking.  

Varietal or Region: BEAUJOLAIS


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