A perennial favorite bottling each year here at Fine Wine Cellars.
Located within the Eola Hills, Carter Vineyard is lower on the hillside yet has a leaner and less fertile soil comprised of Nekia soil, which is formed from weathered basic rock and was planted in 1983. The wine is somewhat firm in its youth but evolves beautifully after a few years in bottle to show dark fruits and fresh, healthy earth scents. Approximately 650 cases are produced. The vineyard is owned by Jack and Kathleen Carter, and managed by Mark Gould.
Great pricing on this "perfect pizza wine!" SHOP FAVORITE! Fantastic value in Barbera! Bright, briary, and earthy red fruit that is ready to drink. Tasty on its own or pairs perfectly with pizza or pasta or red sauce. Hard to...
Puglia in southern Italy, the region also known as "the heel of the boot", produces this fantastic wine, made from the native varietal Negroamaro. This wine features dark fruits and spices, which transition to underbrush and black tea. Ripe tannins...
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce. Certified Organic. (CCPB SRL)