At Illahe, their goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials. The grapes are hand-picked, native yeast is used for fermentation and the wines are barrel aged.
This pinot is 100% estate grown and hand-picked. It is from a single block at the very top of our hill that we consider to be the best block of pinot noir in our vineyard. We named this block after our Percheron draft horses. Complex nose of ripe pomegranate and cranberries with aromas of cigar box, cloves and fresh marzipan. Elegant and structured on the palate, with prominent but well-integrated tannins that create great depth and texture. Flavors of cocoa-dusted almonds, spices and a touch of earth. Winemaker notes.
Certified sustainable (LIVE).
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...
A beautiful Gigondas with a mouthful of bright, ripe red fruit and briary, floral earth. Tons of dark cherry fruit balanced by fresh acidity in this bottling of 70+ year old vines. Certified organic (ECOCERT).