This house white from Hen of the Wood is a proprietary blend produced by Anne Amie Vineyard. A whole bunch of varietals make up this tasty, fresh and zesty custom blend. Mostly Pinot Blanc and Riesling, with a dash of Viognier, Chardonnay, Muller-Thurgau and Gewurztraminer, this wine is both refreshing (with a slight touch of frizzante) and very food-friendly. Works great with harder to pair dishes such as Asian fare, spicy dishes, etc.
The vines of this fiercely independent domaine are all at least 60-years-old. Laurent Martelet is vigneron at this small estate located in the hamlet of Blagny. "La Genelotte" is a Premier Cru site just north of Blagny, on the Meursault...
Made from 100% white Grenache grown at a high altitude from 100 year old vines (planted in 1915). This dry white exhibits lots of quince, honeysuckle, white currant and lemon blossom notes. Fresh, medium-bodied and elegant. A lovely white that...
This is a bright and juicy white from the Piedmont region in Northern Italy. Gorgeous soft, floral fruit with peach and honey and freshness. Serious elegance here with a mouthful of bright, crisp minerality.