Hen of the Wood's special house bottling from Anne Amie Winery. 100% Pinot Noir from the Willamette Valley. Bright and savory dark berry fruit with fantastic spice notes and signature earth. Aged 10 months in French oak.
Certified Sustainable farming. Native yeast.
90 POINTS, Wine Spectator. SMART BUY. "A zesty red, with personality to spare, offering notes of licorice, blackberry, smoky pepper and grilled herbs. A blend of mostly Zinfandel, followed by Petite Sirah, Syrah and mixed Italian blacks."
Beautiful fresh, lush fruit and a silky texture make for a Pinot that drinks well above its price point. Here once again we have a winner from a winery that is a self proclaimed "band of wine industry insiders dedicated...
A collaboration between importer Kermit Lynch and wine maker Jean-Francois Pasturel. This Southern Rhone blend is comprised of mostly Grenache and Syrah and finished with Cinsault and Carignan. Aging in cement cuves creates a structured, fresh wine with good acidity....