A mouthful of beautiful, rich, ripe fruit with chocolate and espresso. Soft and silky with a touch of spice. A big wine that remains fresh and pretty. A blend of 59% Cabernet Sauvignon, 28% Merlot followed by trace amounts of Syrah, Cabernet Franc and Malbec.
90 POINTS, The Wine Advocate. "Graphite, leather, wild herbs and ample red and black currant notes emerge from the 2013 Red Mountain Red Blend, which is made from 59% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 4% Malbec, 2% Petit Verdot and 2% Syrah. With medium-bodied richness, nicely integrated acidity, lots of character and a good finish."
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish.
Deep, dark, lush, cherry chocolate fruit. Ripe and round with a touch of spice. Still manages to stay fresh and vibrant wtih all the richness. Yum.
A gorgeous Riesling from Washington State and a real value. Fermented in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, natural acidity provides...