Sporting a more markedly floral, chalky nose than the classic disgorgement, this new "Brut Zero" version of the Vertus 1er Cru has a similarly chiseled frame to the Cramant. However, it is bone-dry on the palate, the ample character the village manifesting itself in a rounder overall texture. The wine is firm without being hard, with a great interplay of supple fruit and intense stoniness.
Garbèl, which in ancient local dialect means 'a dry, crisp, pleasant wine', is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity....
A nice, dry sparkler from Burgundy. Fine, even bubbles with notes of citrus and white blossoms. A real sense of precision with freshness and citrus and mineral that offer fine length. This is a great alternative to Champagne and a...
Dry, light and bright. Fresh and snappy red berry fruit of currant and raspberry jump from the glass. Pretty pink hue with salmon-colored highlights. There is a subtle touch of citrus, which adds to the freshness. A lovely sparkling wine from Burgundy.