A unique and somewhat rare wine made in Burgundy that is typically considered a table wine, yet like so many wines from Burgundy, it is made in limited amounts. This is a traditional blend of 2/3 Pinot Noir and 1/3 Gamay, with the two cépages harvested and vinified separately before assemblage. Elevage is in steel tank and the fruit is sourced from three parcels in Morey-Saint-Denis. The style of this wine is bright and fresh, with an "easy-to-drink" personality, which is generally what one should expected from Passetoutgrain.
97 POINTS, Jeb Dunnuck. "A wine that’s going to rival or surpass the 2015, the 2016 Châteauneuf-du-Pape Cuvée Réservée shows the quality of this awesome vintage with its deep, powerful, concentrated style. I find a certain 2010-like purity in this...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
99 POINTS, Antonio Galloni, Vinous. "The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for...