Save $3 per bottle on this highly regarded California Pinot!
93 POINTS, Jeb Dunnuck. "The appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality."
Made with native yeast and sustainably-farmed vineyards.
97 POINTS, Jeb Dunnuck. "A wine that’s going to rival or surpass the 2015, the 2016 Châteauneuf-du-Pape Cuvée Réservée shows the quality of this awesome vintage with its deep, powerful, concentrated style. I find a certain 2010-like purity in this...
This cuvee represents the oldest villages-level parcel—a 0.67-hectare holding of 80-year-old vines in Les Charbonnières, situated just below the premier cru Aux Corvées on the slope in the appellation’s southern sector. Boasting true old-vines power, this is always thick-fruited and...
99 POINTS, Antonio Galloni, Vinous. "The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for...