A bright and refreshing blend of Nero d'Avola and Frappato. This wine has a beautiful and inviting nose, leading to loads of wild strawberries and black raspberry that is bright and juicy on the palate. Intertwined with the vibrant fruit are notes of smoked herbs and underbrush. The wine is soft and well-rounded and down-right tasty. Made with organically farmed grapes from Sicily.
Nerello Mascalese is the grape, which is unique to Sicily. Part of what makes this wine so tasty is how the volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at...