98 POINTS, James Suckling formally of Wine Spectator. "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great..."
98 POINTS, The Wine Advocate. "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. This wine offers a focused and chiseled delivery."
96 POINTS, Vinous. "The 2016 Fontalloro is bold, hearty and deeply flavored, with all of the Sangiovese wildness that is so typical of Fontalloro. Ripe dark cherry, grilled herbs, smoke, leather, game and incense are some of the many aromas and flavors that open up in a potent, virile Fontalloro loaded with personality and character."
99 POINTS, Antonio Galloni, Vinous. "The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for...
96 POINTS, Robert Parker's The Wine Advocate. "There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in...
A rare bottling of "Gran Selezione" which is clear step up the ladder from a "Riserva" bottling. This is the designation a winemaker will give to their top offering. This is exactly what truly special Chianti is supposed to taste...