92 POINTS, James Suckling formally of Wine Spectator. "A rich, fruity red with plum, light chocolate and vanilla character. It’s medium-to full-bodied with round, chewy tannins and a flavorful finish."
100% Tempranillo that has been fermented and aged in oak for over 12 months, then an additional six months aging in bottle. El Coto Crianza is well-balanced with layers of raspberry, cherry, spice and toasted oak, building to a long and silky finish.
94 POINTS, James Suckling formally of Wine Spectator. "Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center...
100% single vineyard Tempranillo from the La Mancha region in Spain. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit all wrapped in a long balanced finish. 92 POINTS, Vinous. "Saturated violet. Powerful aromas of dark...