A blend of mostly Marsanne, followed by Clairette Blanc and Ugni Blanc from the coastal town of Cassis. Small batch and hand-crafted white that has beautiful texture, clarity and bright acidity. Hints of vanilla and almond, followed by cleansing minerals. A wonderful white that'll pair well with seafood and chicken.
This unique wine comes from a beautiful property situated beneath a massive limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean Sea. The vineyards are cooled by a trio of winds--the Tramontane, Mistral and Gregal--plus sea breezes, and the wine is clearly reflective of all of these contributing factors.
The vines of this fiercely independent domaine are all at least 60-years-old. Laurent Martelet is vigneron at this small estate located in the hamlet of Blagny. "La Genelotte" is a Premier Cru site just north of Blagny, on the Meursault...
Alois Lageder Pinot Grigio is a brilliant straw yellow with green shimmer. There are quite pronounced and expressive aromas of flowers with somewhat spicy notes. There is rich flavor in the mouth, with slight smokiness at the back and a...
This is a bright and juicy white from the Piedmont region in Northern Italy. Gorgeous soft, floral fruit with peach and honey and freshness. Serious elegance here with a mouthful of bright, crisp minerality.