A blend of mostly Marsanne, followed by Clairette Blanc and Ugni Blanc from the coastal town of Cassis. Small batch and hand-crafted white that has beautiful texture, clarity and bright acidity. Hints of vanilla and almond, followed by cleansing minerals. A wonderful white that'll pair well with seafood and chicken.
This unique wine comes from a beautiful property situated beneath a massive limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean Sea. The vineyards are cooled by a trio of winds--the Tramontane, Mistral and Gregal--plus sea breezes, and the wine is clearly reflective of all of these contributing factors.
Certified Organic. Practicing biodynamic farming.
2008 marks the best vintage for Champagne since 1996. Don't miss this special Champagne! 93 POINTS, Wine Spectator. “Sparkling, creamy and well‐knit, with good focus to the baked white cherry, honeycomb and ginger biscuit flavors.” 93 POINTS, Wine Enthusiast. "This...
2008 marks the best vintage for Champagne since 1996. Don't miss this special Champagne! 93 POINTS, Wine Spectator. “This distinctive Champagne features aromas and flavors of chai tea, rose petal, singed orange peel, dried peach and baked raspberry. Well-balanced, with...
Alois Lageder Pinot Grigio is a brilliant straw yellow with green shimmer. There are quite pronounced and expressive aromas of flowers with somewhat spicy notes. There is rich flavor in the mouth, with slight smokiness at the back and a...